I’m seeing all sorts of strawberry filled recipes recently, which has gotten me pretty excited at the prospect of actually making one of said recipes. Strawberry shortcake has always been a favorite of mine, and so has strawberries for that matter.
When I was little my Grandma and I built a strawberry bed and grew our own. I was always so excited to go out with my pail, pick out the ripe ones, and usually I could hardly wait to get back inside before I started eating them.
I’ve put together this roundup of just a few of my favorite (and seemingly simple!) recipes.
Now, this next one is probably my favorite. I make banana bread at least once a week, and the thought of making a new scrumptious type of bread? Well, I’m sold.
I’m making a grocery run later today (if I don’t melt first..) and strawberries are at the top of my list. I might even grab some blueberries too. It’s going to be a fruitapalooza at my apartment this weekend. Get it? har har..