It’s foodie Friday, and there’s 2 more days until Easter is here! I’m still working on what goodies I’m going to cook over the weekend, with the help from some internet research. I need some ideas for what to do with all the eggs we’re going to be dying. Last year we had egg salad sandwiches for a week. And while, delicious, it gets old fast.
I’m a sucker for shaping food into little animals, even though my animals wouldn’t come out nearly as cute as some of the ones I’ve found in my search.
Here’s a few of my favorite recipes and foodie ideas I’ve found.
:: crescent roll carrots ::
I really love the eggshell brownies, but I can just imagine the mess I’d make with them. Eggshells everywhere, brownie batter all over.. It’d be a real sight that’s for sure! And probably not so much an edible one.